Eggs with sardines and green sauce

1 can of sardines in olive oil La Sirena

• 2 servings
• 35 minutes
• Central America

Ingredients
1½ cup prepared green sauce
2 cups cooked potatoes in shell and sliced
4 eggs
Coriander branches
1 can of sardines in olive oil La Sirena
Salt and pepper

Instructions

1. Preheat oven to 350 ° F.

2. In a square baking pan, put a layer of green sauce, a layer of potatoes, another layer of sauce, potatoes, sauce again and eggs, sardines, salt, pepper and cilantro. Bake for 20 minutes. Serve.

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