BAKED POLENTA CRISPS

Ingredients for 6-8 pieces: 250 cc of water50 grams of Arcor Presto Pronta instant polenta2 tablespoons of grated Parmesan cheeseDried spices to taste (thyme, oregano, rosemary, etc.)Round zucchini (Sautéed, 2 cups)1 clove of garlicBlack pepperSaltArcor Corn oil (as necessary) Preparation: Bring the water to a boil and then pour the polenta...

Terrific Chicken Taco Bowl

WHAT'S NEEDED 1 large flour tortilla1 cup lettuce or greens of choice1/4 cup white or brown rice1/4 cherry tomatoes, quartered2 tablespoons red onion, chopped1/4 cup shredded jack cheese1/4 cup Cotija cheese, crumbled1/4 cup black beans, drained and rinsed1 chicken breast1/4 cup Cholula® Chipotle Hot SauceCholula Original Hot sauce1/2 avocado, diced3...

Eggs with sardines and green sauce

1 can of sardines in olive oil La Sirena 2 servings 35 minutes Central America Ingredients 1½ cup prepared green sauce 2 cups cooked potatoes in shell and sliced 4 eggs Coriander branches 1 can of sardines in olive oil La Sirena Salt and pepper Instructions 1. Preheat oven to...