Terrific Chicken Taco Bowl

WHAT’S NEEDED

• 1 large flour tortilla
• 1 cup lettuce or greens of choice
• 1/4 cup white or brown rice
• 1/4 cherry tomatoes, quartered
• 2 tablespoons red onion, chopped
• 1/4 cup shredded jack cheese
• 1/4 cup Cotija cheese, crumbled
• 1/4 cup black beans, drained and rinsed
• 1 chicken breast
• 1/4 cup Cholula® Chipotle Hot Sauce
• Cholula Original Hot sauce
• 1/2 avocado, diced
• 3 tablespoons sour cream
• 2 tablespoons lime juice

How to make

1. Heat 1 teaspoon of oil in a pan over medium heat. Add chicken breast and grill for about 10 minutes, until fully cooked through.
2. Shred 1 cup chicken breast and toss with Cholula Chipotle.
3. To make tortilla bowl, brush the inside of an oven-proof bowl with olive oil or cooking spray and place a tortilla into the bowl, pressing it up against the edges. Bake the bowl at 375 degrees for 12-15 minutes.
4. To make the avocado crema, place avocado, sour cream, and lime juice into a blender and blend until smooth.
5. Add chicken, cheeses, rice, lettuce, red onion, and black beans to the tortilla bowl.
6. Drizzle with avocado crema and Cholula Original.

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