Deli/Bakery Department Manager

To effectively direct and supervise all functions and activities of the Deli/Bakery Department and its
Associates to achieve the Department’s goals (i.e. sales, profit, and Customer Experience) under the
direction of the Store Manager.

Minimum Required Qualifications:
• The minimum 2 years experience required in Deli/Bakery department operation.
• Must be legally eligible to work in US, and at least 18 years of age
• Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 60 lbs.
• Ability to interact with Customers in a friendly and helpful way
• Ability to work all assigned work schedules and comply with all time and attendance policies
• Ability to engage and lead Associates to achieve department goals

Contact to:
– Sonny  929-272-2465
– Email to resume@foodworldmarket.com

APPLY FOR JOB HERE